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Frozen Foods

  • First Northern California Wal-Mart Supercenter Opens Today

    STOCKTON, Calif. - Wal-Mart opens its first supercenter in Northern California at 8 a.m. today. The store, on East Hammer Lane here, features more than 100,000 products, including general merchandise and a full line of groceries.
  • First Grocery Store Opens on University of Arizona Campus

    TUCSON, Ariz. - The Highland Market, the first grocery store located on the University of Arizona campus, opened late last week in the Highland Commons housing district, according to published reports.
  • Durbin, DeLauro Introduce Safe Food Act of 2004

    WASHINGTON, D.C. - U.S. Senator Dick Durbin (D-Ill.) and Congresswoman Rosa L. DeLauro (D-Conn.) have introduced legislation that would create a single agency responsible for ensuring the safety of the nation's food supply.
  • AMI Panelist: Americans Willing to Experiment but Slow to Change

    NASHVILLE, Tenn. - Don't mistake U.S. consumers' willingness to try something new as a trend, because Americans are slow to make lasting change, said Harry Balzer, v.p. of NPD Group, during a keynote address to attendees of last week's American Meat Institute's 2004 Annual Convention & Innovation Showcase, held here.
  • ARECHITECTURE AND DESIGN: Food as art

    Annette's Markets in Redlands, Calif. combines culture with cuisine to create an artistic shopping experience.
  • INDEPENDENTS REPORT: Dollar wise

    In the ongoing struggle against Wal-Mart, limited-assortment stores can provide myriad opportunities for creative retailers.
  • Countdown to Enforcement of USDA COOL Seafood Rule: Six Months

    WASHINGTON, D.C. ¿ Without so much as a day to spare, the U.S. Department of Agriculture released interim final rule for implementation of mandatory seafood country of origin that gets underway today and will fully take effect six months from now.
  • CAB Honors Top Retailers

    WOOSTER, Ohio - K-VA-T Food Stores, Giant Eagle, Buehler Food Markets, Ukrop's Super Markets, and Ray's Food Place are where the beef is -- the Certified Angus Beef, that is.
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