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AMI Foundation Refutes Consumer Survey on CO and Meat
WASHINGTON -- The American Meat Institute Foundation here is refuting consumer research released by the Consumer Federation of America (CFA) that claimed three out of four consumers were at least somewhat concerned about the practice of adding carbon monoxide (CO) to beef to make the meat appear bright red for up to several weeks longer than if left untreated. -
AMI Foundation Refutes Consumer Survey on CO and Meat
WASHINGTON -- The American Meat Institute Foundation here is refuting consumer research released by the Consumer Federation of America (CFA) that claimed three out of four consumers were at least somewhat concerned about the practice of adding carbon monoxide (CO) to beef to make the meat appear bright red for up to several weeks longer than if left untreated.