Breakthrough Bread

Sara Lee’s line of Soft & Smooth breads featuring docosahexaenoic acid (DHA) omega-3 is the first nationally distributed bread of its kind, according to the Downers Grove, Ill.-based manufacturer. Available in Made with Whole Grain White and 100% Whole Wheat varieties, the line gets its DHA omega-3 content from algae-based Life’s DHA by Columbia, Md.-based Martek Biosciences Corp. Both bread varieties contain 12 milligrams of DHA omega-3 per serving, which studies have linked to healthy brain development. The line is also an excellent source of calcium. A 20-ounce package retails for a suggested $2.39 to $3.49, depending on the region of the country. To learn more, visit
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