Whole Foods Celebrates Hemp History Week

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Whole Foods Celebrates Hemp History Week


Whole Foods Market will celebrate Hemp History Week June 3-9 by spotlighting more than 300 hemp products.

Hemp is an environmentally sustainable ingredient used to make a wide variety of foods, paper, clothing, body care products, building materials and fuel.

The Austin,Texas-based natural foods retailer offers a variety of hemp products, including hemp milk, cereals, granola, waffles, protein powders, nutrition bars, breads, snacks, chips, pastas, flour, vegetarian burgers and a large variety of personal care products including supplements, lotions, makeup and shampoos.

“It is encouraging to witness the growing demand for hemp products,” said Errol Schweizer, global grocery coordinator for Whole Foods Market. “We have seen a tremendous increase in products made with this nutritious, wholesome ingredient over the last five years. We are committed to offering our shoppers a wide array the highest quality hemp products in our grocery and body care departments.”

Products will be prominently featured throughout the store and with special displays during Hemp History Week including:

• Dr. Bronner’s – Liquid and Bar Soaps with Organic Hemp Oil
• Living Harvest – Tempt Hempmilk, Frozen Hemp Ice Cream Pints and Frozen Novelties
• Manitoba Harvest – Hemp Hearts, Hemp Pro Fiber and Hemp Protein Powders
• Nature’s Path – Hemp Plus Granola, Granola Bars, Eco Pac Cereal and Hemp Plus Instant Oatmeal
• Nutiva – Bulk Hemp Seeds, Organic Hemp Oil, Packaged Hemp Seeds and Hemp Shake Mixes

Hemp is loaded with digestible protein, dietary fiber and vitamin E. Thanks to both product innovation and increased awareness of hemp’s nutritional benefits, shoppers are seeking out hemp products more than ever before. According to federal trade statistics, the importation of hemp has more than quadrupled from 2000 to 2011. The Hemp Industries Association (HIA) estimates that the total retail value of hemp products in 2011 was $452 million.

Hemp originated in Central Asia thousands of years ago and was brought to North America in the 1600s, where Canada is the main supplier to the United States market. Currently, all hemp products in the U.S. use imported raw materials since it is not cultivated in the U.S. However, several states are now working on legislation to allow it to be grown. “With the popularity of hemp products on the rise paired with the demand for locally grown and produced goods, we’d foresee a very viable market for products made from domestic hemp,” said Schweizer.