Hot Tomato

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Hot Tomato

06/21/2010

Mastronardi Produce/SUNSET has introduced the European Kumato Tomato, a unique brown variety, to retailers across North America. In spite of an unusual appearance suggesting unripeness, this type of tomato has an intense, savory taste, as well as being juicy with a firm texture, making it a good choice for salads, hors d’oeuvres and many other tomato-based recipes, according to Kingville, Ontario-based Mastronardi, which in addition to gourmet tomatoes, produces peppers and cucumbers. Additionally, the Kumato’s label features a ripeness chart to show customers at what stage of color the tomato is best to be eaten. Visit www.mastronardiproduce.com to find out more.