In the Spotlight: State Garden Conventional Cooking Greens

Chelsea, Mass.-based State Garden Inc. has unveiled its new line of conventional cooking greens under its Simple Beginnings label. Available now to retailers nationwide, the 9-ounce bags of Baby Kale, Baby Spinach and Sauté Blend cooking greens are sold pre-washed and ready to cook.

“At State Garden, we continually update our product lines to reflect the latest consumer trends,” said Stephen Noll, VP of sales and marketing at State Garden. “Our goal is to always provide fresh, value-added choices that the consumer is looking to purchase.”