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Research & Analysis

  • Whole Foods to Adopt Humane Animal Treatment Standards

    AUSTIN, Texas - Whole Foods Market will announce today that it is adopting humane animal treatment standards, becoming the first supermarket chain to do so.
  • Calif. Supermarket Strike Enters Second Week

    LOS ANGELES - The strike by 70,000 Southern California grocery clerks entered its second week on Sunday, with no new negotiations in sight, according to local reports.
  • Survey: Few Americans Aware They've Eaten Genetically Modified Food

    NEW BRUNSWICK, N.J. - A new survey conducted by the Food Policy Institute at Rutgers University finds that only 26 percent of Americans surveyed think they've eaten food made from a genetically modified crop, Scripps Howard News Service reports.
  • Ahold Expects 'Significant Impact' from Accounting Scandal

    AMSTERDAM - Dutch retailer Ahold today warned that the accounting scandal that broke earlier this year will have "a significant impact" on its 2003 results, according to a Dow Jones Newswires report.
  • Wal-Mart Defers Establishing National Flu Vaccination Program

    GAITHERSBURG, Md. - MedImmune Inc. has announced that Wal-Mart Stores Inc. has decided not to establish a large-scale, national flu vaccination program this season and, therefore, will not be offering FluMist (Influenza Virus Vaccine Live, Intranasal) in its pharmacies this year.
  • Applebee's Sues Nestle Over 'Skillet Sensations'

    KANSAS CITY, Kan. -- Applebee's International Inc. has filed a lawsuit against Nestle SA, accusing the food company of infringing the restaurant chain's "Skillet Sensations" trademark.
  • A Cookbook Fit for Kings

    PARSIPPANY, N.J. -- In honor of the 20th anniversary of its Kings Cooking Studio, Kings Super Markets here has created a cookbook featuring over 160 recipes and 115 color photos arranged in seasonal meal themes prepared by the chain's Cooking Studio teachers and guest chefs.
  • U.S. Food Producers Agree That Labeling Law Should Be Changed

    WASHINGTON -- Although producers have a favorable opinion of country-of-origin labeling, a study released today shows that nearly two in three (62 percent) of the nation's meat, vegetable, and fruit producers oppose the country-of-origin labeling (COOL) law in its current form and want Congress to change or repeal the law before it goes into effect.
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