How the Pandemic Has Changed Meat ShoppingFMI report finds more focus on value and different cuts The Importance of Openness in the Future of RetailFlexible technology is key to keeping up with evolving customer expectations Aftershock: What’s Next for a Hungry Nation Understanding the pandemic’s lasting effects on the way America eats, and the implications for retail foodservice and restaurants IRI Launches New CPG Demand Indices Track CPG channel shifts for seven geographies, plus e-commerce Food Retailers Can Provide a Nudge in the Right Direction Knowing more about their customers enables grocers to help them make healthier choices E-Commerce to Account for 21.5% of Total Grocery by 2025 Online sales will reach $250 billion, according to new study from Mercatus Aldi Releases Shoppers' Favorite Products of 2020 The discounter tallied 177,000 customer votes in its second-annual Fan Favorite survey Will COVID-19’s Influence Outlive the Pandemic? FMI President and CEO Leslie Sarasin offers predictions regarding 4 current trends Online Grocery Sees First Dip Since COVID-19 Spending per order reached a record high in August, though Consumers Talk Plans for Eating After COVID-19 Acosta's new report on how the pandemic is reinventing how America eats First Previous 143 144 145 146 147 Next Last
