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Produce / Floral

  • GROCERY: BBQ Sauces and Marinades: Pouring it on

    Growth of grilling is a boon to sauces and marinades, and retailers can take advantage of the category's diversity of product.
  • Kroger Launches Cholesterol-Cutting House Brand Milk

    CINCINNATTI - The Kroger Co. based here is marketing a new cholesterol-reducing milk under its Active Lifestyle brand that the chain is billing as the first of its kind to be launched nationally.
  • Kroger Launches Cholesterol-Cutting House Brand Milk

    CINCINNATTI - The Kroger Co. based here is marketing a new cholesterol-reducing milk under its Active Lifestyle brand that the chain is billing as the first of its kind to be launched nationally.
  • Kroger Launches Cholesterol-Cutting House Brand Milk

    CINCINNATTI - The Kroger Co. based here is marketing a new cholesterol-reducing milk under its Active Lifestyle brand that the chain is billing as the first of its kind to be launched nationally.
  • Nielsen Launches Panel to Track Non-Bar-coded Items

    CHICAGO -- The Nielsen Company yesterday unveiled the Homescan Total ShopperView, a shopper panel specifically developed to capture non-bar-coded items such as meat, bakery, vegetables, coffee, film processing, and floral.
  • Nielsen Launches Panel to Track Non-Bar-coded Items

    CHICAGO -- The Nielsen Company yesterday unveiled the Homescan Total ShopperView, a shopper panel specifically developed to capture non-bar-coded items such as meat, bakery, vegetables, coffee, film processing, and floral.
  • Produce Industry Sets Agenda for Center for Produce Safety, UC Davis

    DAVIS, Calif. -- Nearly 40 produce industry leaders, association representatives, government regulators, academics, and public / private partners met here at the University of California's campus here last week to collaborate on helping define the vision and initial key projects for an international food safety initiative to be undertaken by the new Center for Produce Safety at UC Davis.
  • Produce Industry Sets Agenda for Center for Produce Safety, UC Davis

    DAVIS, Calif. -- Nearly 40 produce industry leaders, association representatives, government regulators, academics, and public / private partners met here at the University of California's campus here last week to collaborate on helping define the vision and initial key projects for an international food safety initiative to be undertaken by the new Center for Produce Safety at UC Davis.
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