Produce / Floral

SPRINGFIELD, Mass. -- Big Y said it will open a $20 million, 66,000-square-foot, eco-friendly flagship World Class Market in Northampton, Mass. Nov 8, replacing the chain's oldest store and incorporating its most environmentally friendly features.

SPRINGFIELD, Mass. -- Big Y said it will open a $20 million, 66,000-square-foot, eco-friendly flagship World Class Market in Northampton, Mass. Nov 8, replacing the chain's oldest store and incorporating its most environmentally friendly features.

SPRINGFIELD, Mass. -- Big Y said it will open a $20 million, 66,000-square-foot, eco-friendly flagship World Class Market in Northampton, Mass. Nov 8, replacing the chain's oldest store and incorporating its most environmentally friendly features.

The Sandpoint, Idaho Yoke's Fresh Market keeps snowbirds warm in winter and hikers hydrated in summer -- and wields service and signature programs to keep Wal-Mart at bay.

WILMINGTON, Del.-- Safeway Inc., and Schnuck Markets have become the first grocers in the nation to include the "Fruits & Veggies-More Matters" logo from the Produce for Better Health Foundation (PBH) on a variety of private label frozen and canned fruits and vegetables, the foundation said yesterday.

WILMINGTON, Del.-- Safeway Inc., and Schnuck Markets have become the first grocers in the nation to include the "Fruits & Veggies-More Matters" logo from the Produce for Better Health Foundation (PBH) on a variety of private label frozen and canned fruits and vegetables, the foundation said yesterday.

WILMINGTON, Del.-- Safeway Inc., and Schnuck Markets have become the first grocers in the nation to include the "Fruits & Veggies-More Matters" logo from the Produce for Better Health Foundation (PBH) on a variety of private label frozen and canned fruits and vegetables, the foundation said yesterday.

WASHINGTON -- Import legislation under consideration by the House Energy and Commerce Committee (H.R. 3610, the Food and Drug Import Safety Act) would be valuable, but would still only partially solve the food safety problems threatening Americans, according to a new white paper that reviews a dozen food safety bills being considered by Congress by the nonprofit Center for Science in the Public Interest based here.