With healthier eating on everybody's minds, the fresh-cut industry is poised to help retailers cultivate a bigger crop of green on the perimeter. First, though, they've got to clear some hurdles.
New York, N.Y. -- Recognizing the boom in the number of new food products for health-conscious Americans, and consumers' need for help in making smart choices, Health magazine will name its first annual Best of Food Award winners in a special report in the May '05 issue.
NEW YORK -- The U.S. food industry is poised for fundamental change in the way grain-based products are manufactured and marketed, according to the "The U.S. Market for Whole Grain and High Fiber Foods," a new report from research publisher Packaged Facts.
NEW YORK -- The U.S. food industry is poised for fundamental change in the way grain-based products are manufactured and marketed, according to the "The U.S. Market for Whole Grain and High Fiber Foods," a new report from research publisher Packaged Facts.
CHICAGO -- IGA announced yesterday the finalists of its 2005 National Hometown Holidays Recipe Challenge. A panel of culinary chefs from the Illinois Institute of Art -- Chicago's Culinary Arts program selected the seven finalists' recipes out of the more then 300 original recipes that were submitted to IGA stores across the country during IGA's annual Hometown Holidays marketing event held Oct. 31 through Nov. 13, 2004.