WASHINGTON -- Some of the industry's major players wasted little time reacting publicly to yesterday's highly anticipated release of the United States Department of Agriculture's final nutrition guidance system.
With healthier eating on everybody's minds, the fresh-cut industry is poised to help retailers cultivate a bigger crop of green on the perimeter. First, though, they've got to clear some hurdles.
New York, N.Y. -- Recognizing the boom in the number of new food products for health-conscious Americans, and consumers' need for help in making smart choices, Health magazine will name its first annual Best of Food Award winners in a special report in the May '05 issue.
