Nonfoods

Enticing customers with a host of new flavor combinations and heat levels, hot sauces are burning up the shelves of the condiment aisle.

WASHINGTON -- Although producers have a favorable opinion of country-of-origin labeling, a study released today shows that nearly two in three (62 percent) of the nation's meat, vegetable, and fruit producers oppose the country-of-origin labeling (COOL) law in its current form and want Congress to change or repeal the law before it goes into effect.