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Nonfoods

  • Supermarket FRESH FOOD Business: Specialty consideration

    As upscale products continue to flow into mainstream supermarkets, the perimeter reaps the benefits.
  • Supermarket GROCERY Business: Dairy queen

    Improved quality, line extensions, product innovation, and high margins crown private label as the dairy aisle's royalty.
  • Strike Talks Collapse; Supermarkets Turn Down Union Health Cost Offer

    SAN DIEGO - Negotiations in the Southern California grocery worker strike and lockout broke off Friday night after a 12-hour session, local newspapers report. Federal mediation chief Peter Hurtgen said the talks had been "recessed indefinitely," a term not used before during the strike, which began Oct. 11.
  • Parmalat in Dire Financial Straits

    ROME - Parmalat Finanziaria SpA executives are engaged in a desperate effort to rescue the foundering dairy products giant in the wake of press reports that it could be facing a hole in its accounts of as much as 10 billion euros (U.S.$12.5 billion), AFP reports.
  • Food Lion to Sell Hot Boston Market Chicken

    SALISBURY, N.C. - Food Lion has teamed with Boston Market Corp. in an arrangement that will bring fresh, ready-to-eat Boston Market home-style meals to Food Lion supermarkets. The new concept debuted earlier this month in a Food Lion in Concord, N.C.
  • Fresh Del Monte to Acquire Country Best Produce

    CORAL GABLES, Fla. - Fresh Del Monte Produce Inc., one of the world's largest producers and marketers of fresh and fresh-cut fruit and vegetables, has entered into a definitive agreement to purchase the assets of Country Best Produce from Agway Inc.
  • FMI, GMA Issue Backhaul Fairness Statement

    WASHINGTON - In an effort to optimize transportation cost savings and service throughout the food retail industry, the Food Marketing Institute and Grocery Manufacturers of America have issued the Manufacturer & Distributor Customer Pick-Up/Backhaul Fairness Statement.
  • Study: Consumers Prefer Locally Grown Food Over Organic

    AMES, Iowa - Consumers are supportive of locally grown food and the farmers who grow it, according to a study conducted by the Leopold Center for Sustainable Agriculture at Iowa State University.
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