Nonfoods

CARLISLE, Pa. -- Giant Food Stores, LLC and its Tops Markets and Martin's Food Markets banners in March will be among the first supermarket chains in the country to kick off Fruits & Veggies -- More Matters, the new program to increase fruit and vegetable consumption created by the Newark, Del.-based Produce for Better Health Foundation.

ROCHESTER, N.Y. -- Wegmans Food You Feel Good About Spring Water returned to all 71 Wegmans stores on Jan. 14. Along with new packaging in clear bottles, the newly reinstated water boasts ¿a quality assurance pedigree that may set a new safety standard in the industry,¿ according to the retailer.

ROCHESTER, N.Y. -- Wegmans Food You Feel Good About Spring Water returned to all 71 Wegmans stores on Jan. 14. Along with new packaging in clear bottles, the newly reinstated water boasts ¿a quality assurance pedigree that may set a new safety standard in the industry,¿ according to the retailer.

BIRMINGHAM, Ala. - The majority of American adults started eating better over the past 12 months, according to a new study commissioned by leading food and healthy lifestyle magazine "Cooking Light."

MONTEREY, Calif. - At a hearing here Friday, produce growers, shippers, and others began to review a plan for self-imposed food safety regulations for leafy greens, in the first major step in the industry's mandate to rebuild consumer confidence in the wake of recent outbreaks of E. coli tied to produce.

BIRMINGHAM, Ala. - The majority of American adults started eating better over the past 12 months, according to a new study commissioned by leading food and healthy lifestyle magazine "Cooking Light."

MONTEREY, Calif. - At a hearing here Friday, produce growers, shippers, and others began to review a plan for self-imposed food safety regulations for leafy greens, in the first major step in the industry's mandate to rebuild consumer confidence in the wake of recent outbreaks of E. coli tied to produce.

CHARLESTON, S.C. -- Deidre Schipani, manager of culinary services for Lunds and Byerly's for the past 10 years, will join the Post and Courier here as the newspaper's new restaurant critic. Her reviews will appear beginning Jan. 18.