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Nonfoods

  • Topco Nutritional Rating System to Launch in Stores Nationwide

    SKOKIE, Ill. -- Topco Associates LLC here said it will unveil a new consumer food scoring system hitting stores in mid-2008, that will equip consumers to make at-a-glance food comparisons on the basis of overall nutritional quality.

  • Topco Nutritional Rating System to Launch in Stores Nationwide

    SKOKIE, Ill. -- Topco Associates LLC here said it will unveil a new consumer food scoring system hitting stores in mid-2008, that will equip consumers to make at-a-glance food comparisons on the basis of overall nutritional quality.

  • Food Lion's C.O.O. to Chair New Produce Traceability Steering Committee

    NEWARK, Del. -- Cathy Green, c.o.o. of Salisbury, N.C.-based Food Lion, LLC., will chair the broad industry committee charged with putting flesh on the Produce Traceability Initiative to build and activate a consistent, whole-chain traceability solution, said the Produce Marketing Association (PMA) here.

  • Topco Nutritional Rating System to Launch in Stores Nationwide

    SKOKIE, Ill. -- Topco Associates LLC here said it will unveil a new consumer food scoring system hitting stores in mid-2008, that will equip consumers to make at-a-glance food comparisons on the basis of overall nutritional quality.

  • PCC Natural Markets Cuts All HFCS

    SEATTLE -- Certified organic retail cooperative PCC Natural Markets here said it has removed from its shelves all products containing high-fructose corn syrup (HFCS).

  • Foodies Will Be Forking Up $96 Billion for Gourmet by 2012: Study

    NEW YORK - Food connoisseurs will spend $59 billion on gourmet, specialty, and premium foods and beverages this year -- a growth of 10.9 percent over 2006 - and their annual appetite is on pace to grow $96 billion by 2012, according to a new study by market research firm Packaged Facts.

  • To Hispanics, Taste Matters More than 'Authenticity': Study

    CHICAGO - Hispanics clearly prefer Mexican food above all other cuisines when they step out to eat - but they care more that their Latino-styled dishes generally taste good than that they are authentic, according to new research from foodservice market watcher Technomic Information Services here.

  • To Hispanics, Taste Matters More than 'Authenticity': Study

    CHICAGO - Hispanics clearly prefer Mexican food above all other cuisines when they step out to eat - but they care more that their Latino-styled dishes generally taste good than that they are authentic, according to new research from foodservice market watcher Technomic Information Services here.
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