Meat District Premium Pork Sausage Line

Meat District has launched a line of Premium Pork Sausage featuring five signature flavors: Original, Hot, Sage, Maple and Chorizo. Crafted with no high-fructose corn syrup, no corn solids, no nitrates or nitrites, as well as no artificial flavors, colors or preservatives of any kind, Meat District’s Premium Pork Sausage is lean with less fat, packed with flavor and has 50% less sodium than traditional bulk sausage. All of the ready-to-cook sausage varieties are made by coarse-grinding 100% whole-muscle pork shoulder with a blend of aromatic spices and seasonings. A 16-ounce chub of any of the varieties retails for a suggested $5.49. In addition to its line of sausage, Meat District offers consumers butcher-crafted premium burgers and hormone- and antibiotic-free gourmet marinated chicken wings.