How the Pandemic Has Changed Meat ShoppingFMI report finds more focus on value and different cuts Aftershock: What’s Next for a Hungry NationUnderstanding the pandemic’s lasting effects on the way America eats, and the implications for retail foodservice and restaurants IRI Launches New CPG Demand Indices Track CPG channel shifts for seven geographies, plus e-commerce E-Commerce to Account for 21.5% of Total Grocery by 2025 Online sales will reach $250 billion, according to new study from Mercatus Online Grocery Sees First Dip Since COVID-19 Spending per order reached a record high in August, though Consumers Talk Plans for Eating After COVID-19 Acosta's new report on how the pandemic is reinventing how America eats The Fight for the Center of the Plate Vegetables and plant-based items are poised to dominate IRI Launches CPG Demand Index Forecasts Predicts key trends through rest of year Edible Spotlight: Food Sales Soared, Double-Digit Growth Common Spending in edible grocery departments driven by foodservice establishments forced to close Perimeter Spotlight: Sales Pain and Gain on the Perimeter The pandemic caused uneven gain and pain throughout the perimeter First Previous 92 93 94 95 96 Next Last