Alternative Proteins Make Meat InroadsPlant-based popularity surges as animal proteins set new sales records Produce Sales Increased 11%, Reaching $69.6B in 2020Results driven by healthy living and at-home cooking: FMI’s 'Power of Produce 2021' Flavors of the World: Trend Watch When it comes to ethnic cuisine, consumers are demanding traditional foods, niche items and regional favorites Plant-Based Food Sales Up 27% to $7B in 2020 More than half of U.S. households now buy these products Sponsored How Supermarket Delis Can Thrive During the Ongoing Crisis Consumers still want convenience during the continuing pandemic for their on-the-go cravings. IRI Transformation Continues With New CEO Kirk Perry was exec at Google, P&G COVID Buyer Habit Index Quantifies Stickiness of New Consumer Behaviors Data and tech company finds fresh seafood, wine and baking ingredients among most habit-forming Alt Proteins Saw Record $3.1B Investment in 2020 Amount is 3 times the capital invested in 2019 Sponsored Europe, Home of Cheese As U.S. shoppers eat more cheese and seek authentic varieties made with natural ingredients, learn how the time is ripe to deliver on their demands. Sponsored IRI Insights: Discovering Pockets of Demand The world is changing — again. Learn more from IRI about the great reset and how changing consumer behaviors and demands are driving innovations centered on self-care/societal care, indulgence and convenience. First Previous 89 90 91 92 93 Next Last