Knott’s Foods’ latest “culinary adventure,” Fried Pickle Dip, combines the classic flavor of fried dill pickles with the creamy goodness of ranch dressing. Chloe Knott, sales and marketing lead at the family-owned company, shared the inspiration behind the product’s creation. “We noticed a surge in interest for specialty pickles online, which got us thinking — why not transform this beloved snack into a delectable dip?” Our goal was to capture the crispy, tangy essence of a fried pickle dipped in ranch, and I think we’ve nailed it!” The versatile gluten-free dip can be eaten with crackers or chips, used as a savory spread on sandwiches and burgers, or incorporated into recipes to add a zesty twist. The suggested retail price range for a convenient 8-ounce tub is $4.99-$5.99.