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Frozen Foods

  • Foodies Will Be Forking Up $96 Billion for Gourmet by 2012: Study

    NEW YORK - Food connoisseurs will spend $59 billion on gourmet, specialty, and premium foods and beverages this year -- a growth of 10.9 percent over 2006 - and their annual appetite is on pace to grow $96 billion by 2012, according to a new study by market research firm Packaged Facts.
  • Foodies Will Be Forking Up $96 Billion for Gourmet by 2012: Study

    NEW YORK - Food connoisseurs will spend $59 billion on gourmet, specialty, and premium foods and beverages this year -- a growth of 10.9 percent over 2006 - and their annual appetite is on pace to grow $96 billion by 2012, according to a new study by market research firm Packaged Facts.
  • Publix to Open First Chattanooga Store Next Month

    LAKELAND, Fla. -- Publix Super Markets here will hold the official opening of its first store in Chattanooga, Tenn. on Dec. 12.
  • Publix to Open First Chattanooga Store Next Month

    LAKELAND, Fla. -- Publix Super Markets here will hold the official opening of its first store in Chattanooga, Tenn. on Dec. 12.
  • Perishables Sales Behind BJ's Wholesale Club Q3 Gains

    NATICK, Mass. -- With positive sales results largely due to its "continued strength in perishable foods," in the words of c.e.o. Herb Zarkin during a conference call, BJ's Wholesale Club, Inc. yesterday posted net income of $22.7 million, or 35 cents per diluted share, for the third quarter of 2007, vs. net income of $18.3 million, or 28 cents per diluted share, in the year-ago period.
  • Perishables Sales Behind BJ's Wholesale Club Q3 Gains

    NATICK, Mass. -- With positive sales results largely due to its "continued strength in perishable foods," in the words of c.e.o. Herb Zarkin during a conference call, BJ's Wholesale Club, Inc. yesterday posted net income of $22.7 million, or 35 cents per diluted share, for the third quarter of 2007, vs. net income of $18.3 million, or 28 cents per diluted share, in the year-ago period.
  • NFI Defends Carbon Monoxide MAP to Maintain Fish Color

    WASHINGTON, D.C. -- Following sworn testimony on Nov.13 before the House Energy and Commerce Subcommittee on Oversight and Investigations, the National Fisheries Institute here said it is defending the use of carbon monoxide or filtered smoke.
  • NFI Defends Carbon Monoxide MAP to Maintain Fish Color

    WASHINGTON, D.C. -- Following sworn testimony on Nov.13 before the House Energy and Commerce Subcommittee on Oversight and Investigations, the National Fisheries Institute here said it is defending the use of carbon monoxide or filtered smoke.
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