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Frozen Foods

  • New Products, Merchandising Solutions Cap Dairy-Deli-Bake ’09

    Retail buyers and merchandisers converging in Atlanta for the International Dairy·Deli·Bakery Association’s (IDDBA) ongoing Dairy-Deli-Bake ’09 convention and expo that runs through Wednesday are taking an all-encompassing look at a medley of new product introductions showcased in some 1,500 booths.
  • Call for Editors Picks Entries

    The October 2009 issue of Progressive Grocer will feature our editors’ picks for the BEST NEW CONSUMER PRODUCTS introduced since July 2008, providing companies the chance to nominate their new product(s).
  • Industry Backs Draft Food Safety Bill, With Changes

    The food industry has thrown its considerable weight behind the Food Safety Enhancement Act of 2009 draft legislation, which is currently still in draft form. Among those publicly expressing their support for the legislation -- along with modifications that they maintain will bolster the final law -- are the Grocery Manufacturers Association (GMA), the Food Marketing Institute (FMI), the United Fresh Produce Association (United Fresh), the American Frozen Food Institute (AFFI) and, representing food safety advocates, the nonprofit Center for Science in the Public Interest (CSPI).
  • Putting on the Dog

    Made with only USDA-inspected cuts of beef, Farmland Gold Medal Premier Beef Hot Dogs are perfect for foodservice operators looking to “upscale” the classic American treat. Because they’re produced in smaller batches, Farmland Gold Medal Premier Beef Hot Dogs have an old-world artisan appeal that pairs well with garlic bread or French rolls to create a signature dish.
  • Aldi Hammers Low Prices With Grocery Price Comp Study

    Discount grocer Aldi is touting its abilities to offer shoppers “smart solutions” with its select brands at prices that the Batavia, Ill.-chain said average 37 percent less than those of traditional supermarkets and 22 percent to 26 percent less than prices at discounters or big-box stores.
  • Healthier Grilling

    Consumers worried about packing on the pounds during barbecue season now have a tasty low-fat alternative to beef burgers: Chicken Grillables from Portland Maine-based frozen food manufacturer Barber Foods.
  • Supervalu’s Noddle Among GMA Hall of Achievement Award Winners

    Jeff Noddle, chairman of the board and outgoing CEO of Supervalu, Inc., and Robert E. Rich Jr., chairman of Rich Products Corp. will be recipients of the Grocery Manufacturers Association (GMA) 2009 Hall of Achievement Award.
  • Convenience With Less Sodium

    Tyson Foods has rolled out Skillet Creations meal kits, which enable consumers to make a full meal in just 10 minutes. Containing 45 percent less sodium than previous Tyson frozen meal kits, Skillet Creations come in five varieties: Grilled Chicken Fajitas, Grilled Steak Fajitas, Grilled Chicken Tuscany & Penne, Asian Style Orange Chicken, and Strogonoff.
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