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Frozen Foods

  • Flexible Specialty Displays

    Hussmann Corp., a St. Louis-based manufacturer of refrigerated and frozen food merchandising equipment, added its new Q3 meat and bakery cases to its Q line of flexible, upscale specialty display cases for supermarkets.
  • Nielsen: U.S. Private Label Sales Up 7.4 percent

    Consumers are continuing to purchase private label products at an increasing rate, per new research from The Nielsen Co.
  • CENTER STORE HEALTH & WELLNESS: ‘Smart Choices’ Nutrition Initiative Launched

    In the latest example of the food industry’s close attention to health-and-wellness issues affecting consumers, the “Smart Choices Program” made its official debut last week, its green check mark symbol now appearing on of hundreds of products in supermarkets and other retailers across the United States.
  • CENTER STORE NEW PRODUCTS: Paula Deen Bows Frozen Seafood Line

    Celebrity chef Paula Deen is introducing a new line of frozen seafood products expected to hit retail in the fall of 2009.
  • EDITOR’S NOTE: Center of the Plate

    Meal planning is much on the minds of those involved with the store core. From the rollout of the “Smart Choices Program” -- envisioned as a comprehensive, consistent nutrition-labeling system across CPG brands and even stores – to the planned theme of “Pasta Meals on Every Family Table” for the upcoming World Pasta Day 2009 event, the grocery industry is working hard to persuade U.S. consumers, who are eating at home more often during the recession, to choose center store products when whipping up their own creations.
  • Upper Crust

    Classics by Palermo’s™ Rising Crust pizzas from Milwaukee-based Palermo’s Pizza feature a pizzeria-style crust that rises as it bakes. The frozen pies come in five varieties: Cheese, Pepperoni, Sausage (Italian sausage), Combination (pepperoni and Italian sausage), and Supreme (pepperoni, Italian sausage, green pepper, onions, red pepper and black olives).
  • Whole Foods, Chef Introduce School Lunch Initiative

    Whole Foods Market and Chef Ann Cooper, America’s “Renegade Lunch Lady,” have teamed up to remake school lunches with the “School Lunch Revolution” campaign.
  • Parents Worried About Kids’ After-School Snacks: Survey

    The often novel snacking choices of children are a big concern for parents, who want to make sure their offspring nosh more nutritiously between meals, according to a survey commission by Saint Simons Island, Ga.-based frozen snack manufacturer Farm Rich, a Rich Products Corp. brand.
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