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FOODSERVICE IN-STORE DELI TRENDS: <br />Shoppers Shifting Spending Habits
The changing economy is changing consumers’ deli and prepared foods spending patterns, according to the “What’s In Store 2010” report from the International Dairy-Deli-Bakery Association (IDDBA), which bears looking at even as 2010 progresses. -
Perception of Foodborne Illness as Important as Reality: Harris Poll
With food safety a top-of-mind concern for suppliers, retailers and consumers alike, a recent Harris Poll of 2,010 adults found that four in 10 (42 percent) Americans attributed, at least in part, an illness they’ve suffered over the past two years to something they ate.