The ham section of the retail meat case has broadened in recent years to include a greater variety of formats, portions and flavors.
A Little Bit Country
Cured hams and ham products from major processors like Smithfield, Hormel, Sugardale and others are commonly found in retail meat departments, but country hams have their place, too.
One example is Dan’l Boone Inn brand country ham, from Boone, N.C.-based producer Goodnight Brothers, available at such grocers as Harris Teeter, Food City, Dollar Tree, Piggly Wiggly and Food King. The company also makes a natural country ham from pork that’s animal welfare approved and cured without nitrites. The product is sold at Whole Foods Market locations in the south and at Earth Fare stores.
Burger’s Smokehouse, in California, Mo., which sells its products to such stores as Schnucks, Woodman’s, Price Chopper and Walmart, offers fully cooked and uncooked country hams rubbed with salt, pepper and brown sugar and aged for more than 90 days. Burger’s also produces an “attic-aged” country ham that takes almost a year to make, according to the dictates of an original family recipe.
As consumers have become more knowledgeable and discerning about where their food comes from, they are also interested in higher-end hams. For instance, the Snake River Farms division of Agri-Beef, in Boise, Idaho, is known for its Wagyu beef, but it also offers Kurobata ham made from purebred Berkshire hogs raised on small family farms. The Omaha Steaks home-delivery menu includes Duroc ham made from a heritage breed of pork known for its tenderness. Amazon offers a grass-fed, bone-in Iberico pork ham cured with Mediterranean sea salt, produced in Spain and available for orders in the United States.
Deli and Meal Solutions
In addition to hams sold in the retail meat case and butcher department, the overall ham category includes deli meats and prepared or packaged foods with ham as an ingredient.
Indeed, ham remains one of the most popular deli meats, with new varieties regularly coming to market. Niman Ranch, based in Westminster, Colo., recently added new sliced deli hams made from pork raised with no antibiotics, while the D’Artagnan brand, based in Union County, N.J., has brought out a line of artisanal deli meats, including an uncured applewood-smoked Berkshire ham.
Meanwhile, with continued demand for products high in protein, meal and snack makers are adding ham to their solutions. Smithfield, for its part, has rolled out heat-and-eat Power Bites made with ham, bacon, sausage, eggs and cheddar.