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Deli / Prepared Foods

  • GROCERY: The big thaw

    Mainstream chains are taking advantage of hot sales of organics in the frozens aisle.
  • GROCERY: The big thaw

    Mainstream chains are taking advantage of hot sales of organics in the frozens aisle.
  • COVER STORY: Culture clash

    With everybody trying to get ethnic at retail, supermarkets have to fight harder than ever to stake their claim.
  • Aussie Supermarket Launches "Cereal Dating" Singles' Nights

    SYDNEY -- An upscale Sydney shopping center launched a "cereal dating" night at its supermarket for Valentine's Day.
  • Whole Foods Reports 1Q 22 Percent Sales Increase, Describes Future Stock Option Grant Strategy

    AUSTIN, Texas -- Whole Foods Market, Inc. yesterday reported a sales surge of 22 percent to $1.37 billion for the 16-week quarter ended Jan. 16.
  • VNU Kicks Off Media and Marketing Guide for Super Bowl

    NEW YORK -- With Super Bowl XXXIX just days away, several VNU businesses yesterday released a marketing guide based on in-depth analysis of trends related to the big game, combining data from numerous sources including television ratings, advertising expenditures, Internet measurement, album sales, box-office, consumer and lifestyle information, merchandise sales, consumer segmentation and targeting, comprehensive market research, and retail consumer sales for of the event.
  • New Kraft Strategy Will Emphasize More Nutritious Products

    NORTHFIELD, IL. -- Kraft Foods has embarked on a new initiative to increase the visibility among both adults and children of many of the more nutritious products in the company's portfolio. Using nutrition criteria derived from the newly-released 2005 U.S. Dietary Guidelines, as well as authoritative statements from the U.S. Food & Drug Administration, National Academy of Sciences and other public health authorities, Kraft will:
  • "Phoods" Market to Reach $20 Billion, Says Report

    New York ¿ As an increasing number of studies point to the relationship between diet and health, products classified as "phoods," or those that combine the health benefits of foods with pharmaceuticals, are experiencing healthy market gains, according to a new report by market research publisher Packaged Facts.
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