Skip to main content

Deli / Prepared Foods

  • Big Y to Roll Out Fresh Concept Store in the Fall

    SPRINGFIELD, Mass. -- As organic and natural foods move increasingly into the mainstream, Big Y here will introduce a new store format this autumn to tap into the trend. The new format, to be called Fresh Acres, is a smaller footprint than other Big Y units, offering fresh, natural, and easy-to-prepare items for busy shoppers, according to company executives.
  • Philly's Fresh Grocer to Open Five New Stores

    UPPER DARBY, Penn. -- On the heels of opening its latest store May 24 in Villanova, Pa., Fresh Grocer, based here, said it will open five new stores throughout the Delaware Valley.
  • COVER STORY: Mass appeal

    With Wal-Mart gung ho on organics, suppliers and retailers alike will need to rethink their strategies.
  • Sobeys Expands Private Label Line with Healthy Foods

    STELLARTON, N.S. -- In what the retailer is touting as a first for Canadian private label brands on a national level, Sobeys, Inc. here yesterday said it had expanded its private label portfolio, Compliments, to include a line of good-for-you products, known as Compliments balance-équilibre. All Compliments balance-équilibre items sport the Health Check symbol under the aegis of the Heart and Stroke Foundation of Canada.
  • GROCERY: Healthy Snacks: Fast learners

    Healthy snack manufacturers and retailers have started wooing the back-to-school market with new products, packaging, promotions, and displays.
  • FRESH FOOD: Kid-Friendly Produce: Small victories

    Can the produce department draw kids like the cereal and cookie aisles do?
  • COVER STORY: Fancy Footwork

    Cramming higher quality, fresher foods, and better shopping into efficient footprints -- today's best c-stores are proof that good things come in small packages.
  • IGA Hometown Holidays Recipe Challenge Prizes Awarded

    CHICAGO -- A panel of culinary chefs from the Illinois Institute of Art here selected the winning recipes from among eight finalists vying for top honors in IGA's Hometown Holidays Recipe Contest.
X
This ad will auto-close in 10 seconds