Chickapea +Greens
Line offers 2+ servings of veggies, 24 grams of plant-based protein
Chickpea pasta maker Chickapea has debuted another innovative take on pasta: +Greens. Made with only chickpeas, lentils, kale and spinach, the organic and gluten-free pulse pasta line is available in penne, spaghetti and spiral noodle varieties. Each +Greens serving contains more than two servings of vegetables, 11 grams of fiber and 24 grams of plant-based protein. Additionally, the pasta is a great source of iron as well as vitamins K and B6. An 8-ounce box of any variety retails for a suggested $5.49. Since 2018, the woman-owned certified B Corporation has donated 2% of revenue, not just profit, to feed nutritious meals to needy people and communities.
