Trendspotting at the Restaurant Show 5 takeaway trends with implications for grocers Bonne Maman Fruit SpreadsLine offers less sugar, more fruit than brand’s famous preserves UNFI Doubles Size of American Artisan Cheese and Specialty Program Company expands to 2nd warehouse to serve retailers in Pacific Northwest MOM’s Organic Market Bulks Up on Premium Oils and Vinegars Indie grocer sources product from Saffi Saana Lindt Classic Recipe OatMilk Chocolate Bars 1st nondairy milk-style products of its kind available from mass brand Sponsored How Skinny Butcher Is Creating a Pop Culture Moment Dave Zilko, the strategic innovator behind Skinny Butcher, talked to Progressive Grocer about what makes his plant-based products different, his approach to branding, and “Stranger Things.” Mosaic Foods Opens Pop-Up Store Brooklyn, N.Y., location offers exclusive items from plant-powered frozen meal service Weis Reveals Price Cuts on Many Best-Selling Frozen Products Reductions are latest additions to grocer’s Low, Low Price program PCC Reveals 2022 Organic Producer Grants Co-op awards $25K to 6 local organizations New FMI Initiative Focuses on General Merchandise, Health & Beauty Program to be overseen by former GMDC|Retail Tomorrow executive First Previous 147 148 149 150 151 Next Last