Whole Wheat and 12 Grain Bread Loafs

Cincinnati-based Klosterman Baking Company is offering its 100% Whole Wheat and 12 Grain bread loafs now with more Vitamin D, which is known to form and maintain strong bones, increase bone mineral density and decrease fractures. Klosterman upgraded the previous 2 percent per serving to 10 percent after the “FDA amended food additive regulations to allow bakers to significantly increase levels of vitamin D in bread and make ‘High’, ‘Rich in’, or ‘Excellent source’ claim[s] if they use vitamin D2 bakers’ yeast,” said Elaine Watson, author of the article “Regulation Change Could Help Turn Bread Into Key Source of Vitamin D.” Klosterman’s new bread loafs are available in Cincinnati, Dayton, Columbus and northern Kentucky markets.