Whole Foods Using Ozone Disinfection in SW Commissaries

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Whole Foods Using Ozone Disinfection in SW Commissaries

12/21/2009
Natural and organic foods retailer Whole Foods Market has deployed a new sustainable disinfection system for in the commissary serving its 32 Southwest region stores.

The Austin, Texas-based grocer is using Eco-Safe Ozone Disinfection System from Eco-Safe Systems USA, Inc. (www.ecosafeusa.com). Developed as a cost-effective way to safely extend the shelf life of meat, poultry, seafood, fruits and vegetables, the patent-pending water treatment and water reclamation system produces ozonated water for food disinfection and water purification in a green and organic manner, according to the Los Angeles-based vendor.