Skip to main content

Tenn. C-store Exec Receives MacManus Award

WASHINGTON, D.C. -- Jarron Springer, past president of the Tennessee Grocers & Convenience Store Association (TGCSA), received the Donald H. MacManus Association Executive Award, the highest recognition given to a state affairs executive.

The Food Marketing Institute (FMI) presented the award to Springer at a ceremony held during FMI's Day in Washington Supermarket Industry Fly-In, which took place April 30-May 1.

"The MacManus Award was created in 1990 as a means of recognizing the valued efforts of association executives and honoring those demonstrating extraordinary leadership in public affairs, industry relations and community relations," said Leslie G. Sarasin, president and CEO of Arlington, Va.-based FMI. "Jarron is a middle Tennessean who has dedicated himself to being in the middle of every state battle impacting our industry."

As president of Nashville-based TGCSA, Springer executed a campaign advocating for the sale of wine in food stores that was known as "Red White and Food." His seven years of work on the issue before the Tennessee General Assembly led to the enactment this March of a bill allowing for local referendums that enable residents to decide whether food stores can carry wine.

Under Springer's leadership, the association led a seven-year effort to extend the Supplemental Nutrition Assistance Program (SNAP) distribution dates from 10 to 20 days, thereby eliminating long grocery lines. This work with the Tennessee Department of Human Services, Governor’s Office and General Assembly also eased retailers' stocking issues and labor concerns.

Springer additionally worked on solving food access problems, as shown by his serving as principal contact for the Tennessee Grocery Access Task Force, which issued recommendations for state leaders to reduce food deserts across the state.

During Springer's nine-year stint as TGCSA president, the Tennessee Grocers Education Foundation (TGEF) endowment fund grew from $1.1 million to $1.8 million, and $1.4 million in scholarships went to students in the industry. During this same period, TGEF's annual fundraising grew by 50 percent.

Springer previously served as board president of the Tennessee Society of Association Executives in 2012, and was a member of the FMI Government Relations Committee from 2009 to 2010. He was also treasurer of the Food Industry Association Executives in 2013, and a member of the Tennessee Food Safety Task Force and Keep Tennessee Beautiful Advisory Council.

This ad will auto-close in 10 seconds