Since tarts can be time-consuming to bake and decorate, The French Patisserie baking company, based in Pacifica, Calif., is offering a line of ready-to-bake tarts targeting consumers, deli counters and bakery owners. Made with a pâate sucrée shell and crammed with a variety of fruits and fillings, the tarts come in bakeable cardboard pan. Varieties include Cherry Clafoutis, Apple Spice, Pear Chocolate and Apricot Hazelnut, as well as a ready-to-fill tart. The suggested retail price for a tart is $9, with sizes ranging from 1.20 to 1.55 pounds. For more information visit www.frenchpatisserie.com.