Take a Dip

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Take a Dip

04/21/2009

With more consumers entertaining at home with friends and family, demand is increasing for luxurious but affordable products that are both cost-effective and convenient. Enter Stonemill Kitchens, a division of Beaverton, Ore.-based Reser’s Fine Foods, which has rolled out three premium dips perfect for spicing up quick and easy appetizers and entrees. The new lineup consists of Creamy Spinach Dip, Roasted Red Pepper Dip and a savory Peppercorn, Garlic & Herb. These new products are highly versatile: just one package can be used as a dip, topping or entree ingredient. Recipe suggestions include Roasted Red Pepper Chicken Satay and Roasted Peppercorn Potato appetizers. With a suggested retail of $3.99 for an 11-ounce package, Stonemill Kitchens creamy dips will hit shelves in Summer 2009. For more information, visit www.stonemillkitchens.com.