In the Spotlight: Bertolli Riserva Italian Sauces
Launch celebrates brand's 150th anniversary
Bertolli's line of Riserva Italian Sauces debuts this fall in honor of the brand's 150th anniversary.
Consisting of four varieties -- Marinara with Parmigiano-Reggiano Cheese; Balsamic Vinegar with Caramelized Onions; Asiago Cheese with Artichokes; and Porcini Mushroom with White Truffle Oil – the new sauces are made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano and more.
