In the Spotlight: Bertolli Riserva Italian Sauces

Launch celebrates brand's 150th anniversary

Bertolli's line of Riserva Italian Sauces debuts this fall in honor of the brand's 150th anniversary.

Consisting of four varieties -- Marinara with Parmigiano-Reggiano Cheese; Balsamic Vinegar with Caramelized Onions; Asiago Cheese with Artichokes; and Porcini Mushroom with White Truffle Oil – the new sauces are made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano and more. 

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