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04/19/2012

Single-origin Chocolate Bars

Lake Champlain Chocolates (LCC) will add two single-origin chocolate bars to its lineup in July: the Organic 70% Peruvian Dark Chocolate bar and the Organic 70% Peruvian Dark Cherry Chocolate bar. The 3-ounce bars are made with organic, single-origin cocoa grown sustainably on plantations in Peru’s Apurimac Valley, while the cherries hail from northern Michigan. Each item is made from a custom recipe resulting in a complex chocolate characterized by an exceptionally smooth texture, with forward juicy berry notes, slight sourness and an earthy quality, according to Burlington, Vt.-based LCC. The SRP for either variety is $4.59.

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