Sandridge Offers Refrig. Foods Best Practices White Paper

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Sandridge Offers Refrig. Foods Best Practices White Paper

05/27/2011

Frequently recognized for excellence and innovation in refrigerated food processing, Sandridge Food Corp. has unveiled an executive white paper, “A Focus on Freshness,” which takes an objective look at the challenges facing both retail refrigerated foods buyers and processors while providing best practices for mastering those challenges.

Available free of charge on its website, Sandridge Foods' white paper explores freshness in refrigerated food processing in terms of processing, operations and business practices.

“Whether you’re a refrigerated food processor or buyer for a retail or foodservice chain, fresh food that tastes great and pleases your customers is the holy grail,” said Mark D. Sandridge, CEO of the Medina, Ohio-based company. “Achieving a high level of freshness and retaining it through a product’s shelf life is a formidable challenge. We wanted to share with the industry some of the practices we’ve developed and observed to overcome that challenge and produce a truly fresh product.”

No stranger to industry leadership, Sandridge Foods has been recognized with numerous accolades, such as a deli Category Captain award from Progressive Grocer, a Cornerstone Partner award from GFS and President’s Award from Giant Eagle, Inc., among others.

To download the white paper, visit: http://www.sandridge.com./a-focus-on-freshness-form.html