Put the Kettle On

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Put the Kettle On

06/21/2010

This September, Kettle Cuisine will introduce several product and service initiatives in its foodservice division, including the launch of six soup varieties, the offering of 10 lab test-approved gluten-free soups, and the grouping of its vast product portfolio (over 50 varieties) into 10 on-trend flavor and nutritional categories, making it easier for operators to find soups that meet customers’ needs. Additionally, the Chelsea, Mass.-based company will unveil a new logo and implement a wide range of support services and turnkey point-of-purchase solutions to help operators build customer loyalty, boost visit frequency and maximize soup sales. Additional information is available by calling 651-288-9141 or visiting www.kettlecuisine.com.