Hip Hip Puree was started in 2007 by two mothers who understood the need for vegetables in a child’s diet. The Chicago-based company has now introduced its flagship product: ready-made, frozen organic vegetable purees. Helping busy parents save time -- since cooking, pureeing and storing foods are lengthy processes -- the product is available in four convenient single-serving half-cup pouches. The introductory flavors are Cool Carrots, Rockin’ Broccoli, Sweetie Potatoes and Jolly Cauliflower. The suggested retail price is $5.95 to $6.95. For more information, visit www.hiphippuree.com.