Piquillo Peppers

Rich, sweet Roland Piquillo Peppers are hand-picked from the hills of Peru and fire-roasted before being carefully packed. “Piquillo” is Spanish for “little beak,” which describes the like shape of the pepper. A great addition to salads, stews, and sandwiches, the bright-red pepper features a slightly smoky flavor that imparts depth and intrigue to dishes, according to New York-based Roland American Food Corp. An 8.3-ounce tray pack in sunflower oil retails for a suggested $5.39, a 14.1-ounce rectangle tin goes for a suggested $5.99, and a 15-ounce tin retails for a suggested $4.70.