News Briefs


Ahold Delhaize USA VP Receives Georgia Food Industry Association’s Legacy Award

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Teross Young, VP, government and regulatory affairs for Ahold Delhaize USA, has received the Georgia Food Industry Association’s (GFIA) 2022 Legacy Award, which was presented at the organization’s 2022 convention in Orlando, Fla. The annual award honors an individual who has made a measurable difference in their community and to the food industry.

Representing the companies of Ahold Delhaize USA and the grocery retail industry at the federal, state and local levels, Young volunteers on several national and state business boards. He is currently treasurer for the North Carolina Retail Merchants Association Board, serves on the board of the Public Affairs Council and sits on the FMI government relations committee. He’s also on the board of directors of GFIA, an organization that he’s worked with for more than 20 years.

“GFIA is a great organization that understands how to build relationships,” noted Young. “It’s turned into an extended family. Together, we’ve worked on many important industry issues, such as advancing the Sunday Sales legislation and improving the federal nutrition program for Women, Infants and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP) for Georgia families in need.”

In addition to his professional and board service, Young volunteers with his church, fraternity and in his local community. He’s also mayor of Troutman, N.C., since 2013 – the town’s first-ever Black mayor.

“Teross is the consummate professional and is respected across the country,” said Kathy Kuzava, president of Smyrna, Ga.-based GFIA

Ahold Delhaize USA, a division of Zaandam, Netherlands-basedAhold Delhaizeoperates more than 2,000 stores across 23 states and is No. 10 on The PG 100, Progressive Grocer’s 2022 list ofthe top food and consumables retailers in the United States


Southeastern Grocers Gives $340K to Schools

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Following a recent back-to-school register campaign, Southeastern Grocers (SEG) is donating $340,000 to schools across its retail footprint.  More than 400 educational institutions will benefit from the funds, which will be dispersed to efforts supporting students, teachers and staff.

The three-week donation program was held at SEG banners in Alabama, Florida, Georgia, Louisiana and Mississippi. Shoppers gave to the cause by rounding up their bills to the nearest dollar at checkout and buying reusable community bags in stores.

“We are profoundly grateful to our generous customers and associates who supported this vital cause through our community donation program, which furthers our commitment to enrich local schools and empower the leaders of tomorrow. Our schools serve as the foundations of our communities, and we believe it’s our responsibility to inspire students to become their best selves and uplift dedicated teachers as they guide them through another school year,” said Raymond Rhee, SEG’s chief people officer.

As part of its overall charitable efforts, SEG is committed to improving educational opportunities in its service area. In addition to the school year kickoff campaign, the grocer recently awarded $70,000 in college scholarships to 28 associates to help further their education and careers.

Jacksonville, Fla.-based Southeastern Grocers is one of the largest conventional supermarket companies in the United States, with grocery stores, liquor stores and in-store pharmacies serving communities throughout Alabama, Florida, Georgia, Louisiana and Mississippi. Its banners include Fresco y Más, Harveys Supermarket, and Winn-Dixie grocery stores. The company is No. 39 on The PG 100, Progressive Grocer's 2022 list of the the top food and consumables retailers in North America.


Hy-Vee to Hold Next Quarterly ‘Best of Local Brands’ Summit

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Hy-Vee Inc. will host its next quarterly Best of Local Brands Summit Nov. 2-4 to expand and improve the product offerings at its stores in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin. Since these summits began in early 2021, more than 100 new brands have ended up on the shelves of Hy-Vee stores. 

This year, Hy-Vee is focused on identifying suppliers with diverse backgrounds and urges minority-owned and women-owned businesses to apply for the quarterly summits.

The upcoming November event will consist of 20-minute virtual interviews with selected suppliers.

Hy-Vee is currently accepting submissions for the summit online in the following categories of retail-ready products: grocery, deli, general merchandise, frozen, dairy, and health and beauty care. The submission deadline is Sept. 12. 

All product submissions will be made through RangeMe, the online product discovery and sourcing platform of Solon, Ohio-based ECRM, and all meetings will take place via ECRM’s virtual meeting platform, ECRM Connect. Suppliers not selected to take part in the summit will still be accessible through RangeMe and may be reviewed by Hy-Vee again in the future. 

Employee-owned Hy-Vee operates more than 285 retail stores across eight Midwestern states and has a team of more than 93,000 employees. The West Des Moines, Iowa-based company is No. 30 on The PG 100, Progressive Grocer’s 2022 list of the top food and consumables retailers in North America.


Butterball Takes an Early Gander at Thanksgiving


It’s not too early to talk turkey. Butterball has released its outlook for Thanksgiving and confirms that while the pandemic is abating, this year’s holiday may be affected by other global factors.

According to the turkey brand’s new report, 90% of Americans are planning to celebrate Thanksgiving this year but recent high food inflation is spurring some to think more about costs. Nearly half (44%) of those planning to host the big meal this year say they are concerned about inflation, specifically at grocery stores (87%) and gas stations (75%).

To gather without blowing their food budget, 55% of respondents said they plan to shop for deals for parts of the meal. Those concerned about inflation cited other possible ways to curb food costs, like cooking more from scratch, making their celebration less formal or asking guests to bring a side dish. Only 8% of inflation-wary hosts say they might cut their guest list to keep a lid on costs.

"While people are eager to gather with friends and loved ones this Thanksgiving, we are seeing external factors like inflation that will influence the way people celebrate," said Rebecca Welch, director of retail brand marketing at Butterball. "But we also see celebrators planning to get creative with ways to cut costs that won't compromise a memorable Thanksgiving. We know people want to celebrate with a turkey at the center of the table, and as always, the Butterball Turkey Talk-Line is here to share its 41 years of Thanksgiving expertise."

On that note, the venerable Butterball Turkey Talk-Line will open for the year on Nov. 1, taking inquiries via traditional telephone calls as well as by text, online chat or Amazon’s Alexa service. Turkey remains the center of the Thanksgiving table, as Butterball’s latest report shows that 85% of hosts will serve turkey for the holiday and 90% plan to buy the same size bird or a larger one than last year.


Grand Union Aims to ‘Fill a Glass With Hope’

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To stock local food pantries with fresh milk during Hunger Action Month in September, Grand Union stores in New York state and Vermont and American Dairy Association North East are teaming up to raise money through Fill a Glass With Hope. A joint effort between the association, dairy farmers, agriculture partners and business leaders, enables the program to provide fresh milk to needy families through a network of local food banks. Milk is one of the most requested items by families visiting food banks and is often one of the least donated.

The program will run on Saturday and Sunday afternoons from Sept. 4 through Sept. 24 at Grand Union locations in Owego, Peru, Cortland, Sherrill and Cooperstown, N.Y.; Rutland, Vt.; and Warrensburg, Watertown, Saranac Lake, Rome and Norwich, N.Y.

Based in North Syracuse, N.Y., and Philadelphia, American Dairy Association North East is the local affiliate of the National Dairy Council and the regional consolidation of three promotion organizations: the American Dairy Association and Dairy Council Inc., the Mid-Atlantic Dairy Association, and the Pennsylvania Dairy Promotion Program. 

First foundedin 1916 and recently resurrected by C&S Wholesale Grocers, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in New York and Vermont. 

Founded in 1918 as a supplier to independent grocery stores, Keene, N.H.-based C&S Wholesale Grocers now services customers of all sizes, supplying more than 7,500 independent supermarkets, chain stores, military bases and institutions with 100,000-plus products, in addition to operating corporate stores. The company is No. 16 on The PG 100, Progressive Grocer’s 2021 list of the top retailers of food and consumables in North America.


Longo’s to Offer ‘Surprise Bags’ to Combat Food Waste

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To help curb food waste, Canadian grocer Longo’s is teaming up with surplus food marketplace Too Good To Go to offer consumers deep discounts on excess food that would otherwise go to landfills.  Longo’s customers can use the Too Good To Go app to buy “Surprise Bags” at various price points at each store location.

Filled with items across several grocery categories, the bags improve sustainability while providing real value to shoppers. One Surprise Bag is estimated to be the equivalent of 2.5kg of carbon dioxide emissions. While helping reduce food waste, consumers can score deals like getting $24 worth of food items for $7.99.

“Longo’s is leading the way, showing the importance of major retailers to take the issue of food waste as seriously as the problem demands,” said Sam Kashani, Too Good To Go’s country manager. “As the largest Canadian grocery store to join us in the fight against food waste, Longo’s joins more than 165,000 businesses across the world who have pledged to be part of the solution. We’re thrilled to partner with them and know that they will have a measurable impact on the future of food waste reduction in Canada.”

All 36 Longo’s stores will take part in the Too Good To Go program, which is used by thousands of retail and foodservice partners in 17 countries.  “Food waste is a global issue that cannot be ignored,” said Anthony Longo, president and CEO of Longo’s. “Partnering with Too Good To Go supports our goals to reduce emissions, contributes to our bold zero waste ambitions, and gets us closer to achieving our goal of reaching 90% landfill diversion by 2025.”

The family-run Longo’s operates stores in communities across Toronto and the Greater Toronto area as well as Grocery Gateway, which provides online sales of home-delivered groceries.