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Meat / Seafood

A collection of news, articles and other featured content about Meat / Seafood.

Grocers Capitalize on The New Meat Revolution

For all the buzz about plant-based products, real opportunity lies in value-added meats

Industry must unite to educate U.S. public on aquaculture’s advantages

Grocers Can (and Should) Embrace Plant-Based Private Brands

Takeaways from the PLMA Private Label Trade Show

FreshDirect Forecasts 2020 Food Trends

8 predictions such as traceability, regenerative agriculture and more

Major changes are happening in grocer's seafood department

Topco, Mastercard to Use Blockchain for Food Tracking

Food City is the 1st member-owner to pilot the technology

Plant-Based Foods Capture Millennials

Report aims to answer the question: fad or staying trend?

Uncut Plant-based Burgers Debut at Ralphs

Items will be available at 1,500-plus stores nationwide by January 2020

Americans Under 40 Embrace Emerging Food Trends

Study looked at plant-based meats, cell-cultured meats, insect proteins, meal kits and GMOs

Sustainable, humane brand available for e-grocer’s Chicagoland customers

Grass-fed, pasture-raised lamb, beef and venison from New Zealand comes to U.S. retail

Flavor-forward options focus on healthy choices

Hormel Charcuterie Teaser.jpg

Those offering, promoting festive items across the store stand to benefit

Store featuring rebooted concept slated to debut in 2021

Natural Grocers Launches Meat Rankings

Gold, silver and bronze ratings reflect consumer-friendly criteria

Tofurky Plant-Based Burgers

Brand’s meatless patty more sustainable, offers twice the protein

Expo East Panel  Democritization Healthy Foods

Seth Goldman, of Honest Tea, Beyond Meat, plans to make such items more accessible

​​​​​​​First-of-its-kind test places plant-based meats within conventional meat department

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