Gluten-free baked goods provider Mary’s Gone Crackers has launched a freshly redesigned website to be a comprehensive online portal for consumers in search of the latest information on gluten-free, vegan and organic products. The revamped site, still at www.marysgonecrackers.com, offers expanded content and resources, in addition to as such brand-new features as an “Ask the Nutritionist” section where visitors can get answers to their health and nutrition questions from the company’s nutrition expert, Valerie Douglass; a recipe diverse collection; and an improved online store.
“As a pioneering brand in the gluten-free and organic food spaces, it was important for us to advance our mission to support consumers on their path to ‘conscious eating’ and integrate our vision into this new website,” explained Mary Waldner, co-founder with Dale Rodrigues of Gridley, Calif.-based Mary’s Gone Crackers. “In addition to learning more about our products, consumers who visit our site will now enjoy a hub of resources and valuable information to help them make more healthful food choices.”
Founded in 2004, Mary’s Gone Crackers manufactures gourmet, organic, gluten-free, vegan food including crackers, pretzels (Sticks & Twigs), and its new line of love Cookies. The manufacturer always uses certified-organic, kosher, whole-food ingredients containing no added trans fats, nuts, eggs or dairy.