Get it in the Neck

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Get it in the Neck

08/19/2009

Grocers can impart authentic, slow-cooked taste to their foodservice soups, stocks and sauces with Farmland’s Extra Meaty Pork Neck Bones. Pre-cut into smaller sizes, which means maximum flexibility in preparation, as well as savings in time, hassle and risk, the items are also extra-meaty, allowing operators to pull the meat off the bones after cooking to add back into dishes for a more robust flavor, according to Kansas City, Mo.-based Farmland Foods. The 10-pound white box is poly lined for convenience and reduction of freezer burn, with recipes featured right on the label. Learn more by visiting www.farmlandfoodservice.com.