In at the Finish
Food entrepreneur Kevin G. Fortun, the creator of Stockpot Soups, has returned to the consumer food industry with Fortun’s Finishing Touch Sauces, which enable home chefs to prepare gourmet meal even when short on time. The line of 12 heat-and-eat sauces featuring top-quality natural ingredients and simmered in small handcrafted batches includes such savory selections as Stroganoff, Marsala & Mushroom, and Mulligatawny Curry. Additionally, the gluten-free, fresh-refrigerated sauces boast a shelf life of 150 days, according to the Kirkland, Wash.-based Fortun Foods. An 8-ounce tub retails for a suggested $4.95 to $5.95. To find out more, visit www.fortunfoods.com.