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12/06/2011

Devil's Food

Created by master chef Ken Arnone and distributed by Edison, N.J.-based Colavita USA LLC, Chef Arnone Pesto Diavolo (“the devil’s pesto” in Italian) adds a dollop of fiery flavor to marinara sauce, tomato bruschetta, marinades, soups, chili, burgers, eggs, omelets and more. A 13.8-ounce glass jar retails for a suggested $5.99. For more information, visit www.Colavita.com.

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