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Departments

A collection of news, articles and other featured content from the magazine

Absolut has launched its latest flavor of vodka: Absolut Grapefruit. Joining the Citron, Mandarin and Lime varieties, Absolut Grapefruit offers a naturally sweet flavor with no added sugar or artificial coloring.

Giorgio produces blends of diced portabella mushrooms, vegetables and herbs that provide myriad recipe options – from quick appetizers to gourmet creations.

Nestlé has introduced a line of Lean Cuisine meatless frozen entrees comprising 14 products, including the brand’s first vegan varieties, all made with organic ingredients.

New from Upton’s Naturals, Ch’eesy Mac is said to be the first and only pre-cooked, vegan macaroni-and-cheese-style dish on the market, offering a cleaner and plant-based take on the classic comfort food.

Rufus Teague now offers its thick, rich, Kansas City-style barbecue sauce in convenient 1-ounce packs. Suitable for in-store dining and prepared foods, the 1-ounce packs come in five varieties: Honey Sweet, Touch O’ Heat, Blazin’ Hot, Whiskey Maple and Smoky Apple.

Now available from Stoneridge Orchards is a line of reduced-sugar premium dried fruits, comprising Montmorency tart cherries, blueberries and more.

J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters.  Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup.

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