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A collection of news, articles and other featured content from the magazine

Festival Foods Contest Encourages Home Cooking

“Head Over Meals” challenge offers free trip to Jamaica

Fermented Foods Still on Top, but Superfood List Sees Some Changes

RDN survey reveals nutrition trends for 2019

Caulipower has debuted a frozen, ready-to-make cauliflower tortilla line, a gluten-free solution for quesadillas, burritos, tacos, wraps and more. Available in Original and Grain Free varieties, the products are wheat-, preservative- and dairy-free, vegan and non-GMO.

New from Heineken USA are Strongbow 100 Cal Slim Cans, 8.5-ounce cans of hard cider in three flavors, each can containing just 100 calories.

Plant-based snacks manufacturer Good has launched a line of plant-powered protein bars, each containing 15 grams of plant-based protein. Containing 10 or fewer grams of sugar and 11 grams of fiber, each bar is made from a blend of fava and brown rice proteins, giving a soft, creamy center.

New for U.S. retailers from Heineken USA is Heineken 0.0, an alcohol-free malt beverage brewed with a unique recipe for a balanced taste.

SlimFast has created SlimFast Keto, a line intended to make it easier for men and women to follow the trendy Keto diet.

The Good Stuff is a new hair care range that rethinks the traditional rinse-off conditioner. The products comprise one sulfate-free shampoo and six no-rinse conditioners that vary in format to address different hair types and damage levels.

Acme Smoked Fish now offers Protein Bowls, which feature smoke-roasted salmon that is precooked, along with white rice and a featured sauce: Lemon Dill or Harissa, the Moroccan-inspired choli sauce. The fish is hot-smoked, which creates a firm, flaky texture.

New all-natural, cage-free Sous-Vide Egg Bites from Les Trois Petits Cochons make a quick, healthy breakfast that is high in protein, low in carbohydrates, and free from sugar.

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