Departments

Press enter to search
Close search
Open Menu

Departments

A collection of news, articles and other featured content from the magazine

6 Critical Questions to Ask When Creating a Winning Grocerant Strategy

All grocery foodservice operators must consider prioritizing menu items, communicating menu strategy, etc.

Progressive Grocer Names Best Products: 'Plant-Based' Makes a Bold Statement

Entries point to key supermarket trends, among them the rise in flexitarianism

Dang Foods has launched a line of plant-based bars made from minimal, nutrient-dense ingredients, including a combination of smooth almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds.

McCormick has introduced McCormick Gourmet Organic Global Seasonings, an easy way to add the latest global flavors to everyday cooking.

Kraft Heinz is officially launching Heinz brand Mayochup – a blend of mayonnaise and ketchup – in the United States, where it will join such other Heinz condiments as ketchup, mustard, barbecue sauce and mayonnaise.

supermarket research

Progressive Grocer's 2018 Editors Picks' entries were judged on taste, innovation, functionality, overall value and suitability for the mainstream grocery channel.

Show More