Cargill Launches Ground Beef Website
The world’s largest ground beef producer, Wichita, Kan.-based Cargill, launched a new website, CargillGroundBeef.com, to provide consumers with information and an ongoing interactive dialogue about the most popular and versatile protein in America.
“More than ever, consumers are interested in the food they eat and they want to know everything from how it’s produced to new and interesting ways to prepare and enjoy it,” explains Katie Blick-White, associate brand manager for Cargill’s ground beef business. “It’s exciting to see the interest people have in improving their diets and exploring new and different flavors and variations of something as universally embraced as ground beef and burgers. Our research tells us those responsible for buying groceries, and preparing meals, want more online access to information, and we will provide it.”
The website’s creation stems from 2012 consumer research Cargill conducted to find out how to help consumers have better experiences with ground beef as an ongoing staple food in their diets. Cargill’s research in turn revealed that an ever-increasing percentage of consumers who purchase groceries and prepare meals find information, recipes and answers to questions using tablets, smartphones and laptops. More often than not, consumers are relying on digital devices and access to the cyber world while they are preparing meals in the kitchen. The new Cargill ground beef website will assist them on all fronts.
In addition to recipes, CargillGroundBeef.com will feature farm-to-fork details about beef production, as well as food safety and nutrition, the latter focused on ground beef as part of a healthy, balanced diet and lifestyle. There will also be food preparation tips, contests and other promotional information including occasional coupons and helpful hints about using ground beef.
For the 2013 NASCAR racing season, Cargill will also be leveraging its sponsorship of Roush Fenway Racing driver Trevor Bayne in a national promotion focused on grilling burgers. Details of that program were released prior to the start of the season at Daytona International Speedway last weekend.
“The CargillGroundBeef.com website will be an ongoing resource for consumers, and we look forward to developing interactive relationships with people who savor the ground beef eating experience,” stated Blick-White. “Our goal is for this website to become the trusted place where consumers come to learn about what’s new in the world of ground beef, and to share their experiences with others.”
CargillGroundBeef.com went “live” on the Internet earlier this month. Social media elements will be added in the coming weeks.