Research Topic

SALISBURY, N.C. -- Just in time for football tailgating and holiday parties, Food Lion is introducing a new line of private brand potato chips that, in response to customer feedback, contains no trans fat and no preservatives.

BOULDER, Colo. -- Health benefits, taste, and environmental impact are the most important reasons bloggers cite for buying organic foods, according to a study from Umbria, Inc., a market intelligence company that specializes in blog research and consumer generated media (CGM) for market insight.

WASHINGTON -- The American Meat Institute Foundation here is refuting consumer research released by the Consumer Federation of America (CFA) that claimed three out of four consumers were at least somewhat concerned about the practice of adding carbon monoxide (CO) to beef to make the meat appear bright red for up to several weeks longer than if left untreated.

BOULDER, Colo. -- Health benefits, taste, and environmental impact are the most important reasons bloggers cite for buying organic foods, according to a study from Umbria, Inc., a market intelligence company that specializes in blog research and consumer generated media (CGM) for market insight.

WASHINGTON -- The American Meat Institute Foundation here is refuting consumer research released by the Consumer Federation of America (CFA) that claimed three out of four consumers were at least somewhat concerned about the practice of adding carbon monoxide (CO) to beef to make the meat appear bright red for up to several weeks longer than if left untreated.

WASHINGTON -- The American Meat Institute Foundation here is refuting consumer research released by the Consumer Federation of America (CFA) that claimed three out of four consumers were at least somewhat concerned about the practice of adding carbon monoxide (CO) to beef to make the meat appear bright red for up to several weeks longer than if left untreated.

NEWARK, DEL. -- Consumers who report they eat a produce-centered diet are occupying an increasingly significant place at today's dining table, according to research from the Produce Marketing Association (PMA) here.

NEWARK, DEL. -- Consumers who report they eat a produce-centered diet are occupying an increasingly significant place at today's dining table, according to research from the Produce Marketing Association (PMA) here.