Erin McCulloch-Crume

Director of Deli and Emerging Business at Bay Food Brokerage
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Erin McCulloch-Crume is a food industry professional with more than 15 years’ experience in manufacturing, sales, marketing and product management. As director of deli and emerging business at Bay Food Brokerage, based in Tampa, Fla., she focuses on growing the perishable arena by bringing on new manufacturer clients and collaborating with deli teams at existing retailer partners in the Southeast.




How Grocery Delis Can Compete With Customers’ Return to Restaurants

Supermarkets should pay attention to consumers’ evolving demands and preferences in prepared foods